The care of the chef and of the owners, the appreciated tradition in hospitality and in good cuisine, so as to get you to savour typical Trentino dishes and specialties of our national cookery, as well. Special care is devoted to the requirements of our little guests and to whoever has problems of nourishment intolerances.

Every day we propose to you:

+ the rich, accurate sweet/salty breakfast, available either at the buffet or served at your table, with homemade sweets           savoury salt pork and cheese
+ the possibility to choose the full room and board service (an extra € 15 per person)
+ the little snack served at the buffet, sweet or salty, when you come back from skiing
+ the candle-light dinner with à la carte menu, hors d’oeuvre, 4 first courses and 4 main courses to choose among, the vegetable buffet, fruit, homemade sweets and bread.
+ the possibility of having dinner with the à la carte menu  of the “Diana Stube” Restaurant